Thai Buddha Bowl

A vibrant, flavor-packed bowl layered with crisp romaine, jasmine rice, garbanzo beans, spinach, purple cabbage, bell pepper, avocado, cucumber, and carrot. Finished with crunchy chili cashews, a squeeze of fresh lime, sesame seeds, and our signature almond chile sauce. A colorful vegan and gluten-free, satisfying bowl with the perfect balance of freshness, crunch, and heat.

Ingredients: simple salad base, coconut jasmine rice, garbanzo bean, spinach, crunchy chili cashews, purple cabbage, red bell pepper, avocado, cucumber, carrot, pickled onion, lime, sesame seed, almond chili sauce

Add: chicken +5 | salmon +8