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FOOD MENU

SOUP + SALAD

ENTREES

WHITE BLISS SOUP
white truffle, green apple, lemon, celery root, avocado sorbet  13.

TACO SOUP
veggies, taco "meat", poblano, tomato, corn cilantro, mexican spices, avocado, served hot  13.

VEGGIE RAMEN
veggie noodles, ginger, garlic broth, sesame oil, toasted sesame seeds  13.
add egg  +2.

CHEF'S SOUP OF THE DAY
ask server for details  12.

FARMERS VEGETABLE SALAD
chopped romaine, vegetables, avocado  16. 

SIMPLE SALAD
romaine, rawmesan, avocado  13.

LOCAL FARM SALAD  13.


APPETIZERS

NACHOS
blue + yellow chips, avocado, queso, beans, pico de gallo, sour dream  18.

GREEN DRAGON SUSHI ROLL
english cucumber, vegetables, avocado, almond chili  18.

LOTUS SPRING ROLL
vegetables, herbs, avocado, almond chili  16.

AVOCADO TOAST
ORIGINAL: avocado, sesame seeds   8.
TOMATO BASIL: avocado, kalamata olive, tomato.  9.
EGG: avocado, local organic farm egg   11.

 

STREET TACOS or PURE TACOS
STREET: beans, queso, pico de gallo  17.
PURE: house made tortilla, veggie un beans, queso, pico de gallo, sour cream dream  17.

BEYOND BURGER
ORIGINAL: lettuce, tomato, avocado, tahini, mustard  18.
CHILI CHEESE: lettuce, tomato, red onion queso  18.
THAI: lettuce, almond chili, crunch cashew  18.
MUSHROOM ONION JALAPENO: lettuce, tomato, red onion, tahini mustard  18.
(regular bun or gluten free - let your server know)

LASAGNA
ten layer heirloom tomato, pesto, ricotta cheese, spinach, mushroom, zucchini noodle, simple salad  22.

GREEN CHILI ENCHILADAS
black + pinto beans, wild rice, avocado  15.

CHEESE ENCHILADAS
black + pinto beans, wild rice, queso, avocado  14.

PAD THAI
zucchini noodles, crunchy cashew, almond chile  18.

PASTA PASTA PASTA
zucchini noodles, fresh basil, parmesan, choice of alfredo, bolognese, marinara, pesto  14.

AUGIS QUESADILLAS
shredded mushroom veggies, sautéed topped with avocado, romesco, queso  14.

BUDDHA BOWLS
MEXICAN: green beans, rice, avocado, purple cabbage, corn, red bell pepper, pico de gallo, picked onion  16.
THAI: greens, coconut jasmine rice, cucumber, purple cabbage red bell pepper, zucchini, carrot, crunch cashews, garbanzo beans peanut sauce  16.
MEDITERRANEAN: jasmine rice, hummus, rainbow vegetables, quinoa, tabouli, babaganoush, garbanzo beans, picked onion, cucumber  16.