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FOOD MENU

BREAKFAST

ENTREES

amaze smoothie bowls (available all day) 14
smoothie flavor of your choice topped with granola, chia seeds, hemp seeds, unsweetened coconut, fruit, the thickness is similar to ice cream

AVOCADO TOAST (available all day)

the original 9
thick avocado spread, roasted sesame seed

tomato basil 10
thick avocado spread, kalamata olive, cherry tomato

farm fresh egg 11
thick avocado spread, local organic farm egg

hummus toast 10
garlic lemon hummus, cucumber, paprika

augi’s chilaquiles 13
tortilla sautéed with eggs, green or red salsa, and topped with queso, sour dream and onion

breakfast tacos 14
scrambled eggs, queso, lettuce, avocado, pico de gallo, sour dream, corn tortillas

eggs + toast 10
eggs prepared the way you like served with toast + jelly

veggie omelette + toast 11
eggs, mushroom, bell, pepper, onion, spinach, tomato, jalapeño (optional)

SOUP + SALAD

white truffle soup 16
white truffle, green apple, lemon celery root, avocado sorbet, served chilled

tantra thai soup 13
green curry, coconut milk, carrot, served chilled

taco soup 13
veggie taco meat, black + pinto bean, poblano, tomato, cilantro, mexican spices, topped with sour dream, tortilla chip

soup of the day 12

vegetable ramen 13.5
thin cut zucchini, carrots + red bell pepper noodles, ginger + garlic broth, sesame oil, toasted sesame seeds
add organic farm egg 2

farmer’s vegetable salad 16
chopped simple salad, spinach, red bell pepper, carrot, zucchini, purple
cabbage, cherry tomato tossed in pf+j house made dressing, house-made parmesan
210 cal | 14 fat | 19 carbs | 8 protein

pf+j simple salad 13
chopped romaine hearts, avocado tossed in pf+j house made dressing, house-made parmesan
190 cal | 14 fat | 13 carbs | 7 protein


APPETIZERS

layered nachos 18
blue + yellow tortilla chip, pinto + black bean, queso, guacamole, pico de gallo, simple salad, topped with sour dream
add beyond crumbles 3/5
raw: 470 cal | 25 fat | 55 carbs | 27 protein
cooked: 
650 cal | 26 fat | 89 carbs | 32 protein
Nachos are large enough for two people so most people can only half an order - which should be 1/2 the nutritional facts

loaded queso and tortilla chips 14
homemade queso, chopped veggie sausage, guacamole, pico de gallo, cilantro, sour dream

green dragon sushi roll 18
avocado, spinach, red pepper, carrot, zucchini, purple cabbage, crunchy chili cashews, rolled in english cucumber, almond chili sauce
no sauce: 150 cal | 10 fat | 15 carbs | 4 protein
with sauce: 
240 cal | 18 fat | 18 carbs | 7 protein

lotus spring rolls 17
avocado, spinach, red pepper, carrot, zucchini, purple cabbage, crunchy chili cashews, rolled in rice paper wrap, almond chili sauce
with sauce: 410 cal | 18 fat | 58 carb | 11 protein

baja burritos 17
romaine hearts filled with hummus, guacamole, queso, topped with cherry tomato + kalamata olives
199 cal | 15 fat | 13 carbs | 8 protein

 

STREET TACOS

original tacos 16
black + pinto beans, queso, simple salad, avocado, pico de gallo, sour dream, corn tortilla
raw: 550 cal | 20 fat | 55 carbs | 34 protein
cooked: 510 cal | 20 fat | 65 carb | 29 protein

pure tacos 17
pf+j un-beans, simple salad, avocado, queso, sour dream, in-house-made tortilla

BURGER

the original burger 18
beyond burger, romaine hearts, tomato, avocado, red onion, pf+j mustard, pickle
500 cal | 28 fat | 43 carbs | 24 protein

chili cheeseburger 18
beyond burger, romaine hearts, tomato, red onion, chili, queso, pf+j mustard, pickles

thai burger 18
beyond burger, romaine hearts, tomato, red onion, guacamole, purple cabbage, pickled onion, almond chile sauce jalapeño

mushroom onion burger 18 
beyond burger, romaine hearts, tomato, red onion, sautéed jalapeño, mushroom, onion, choice of queso or pf+j mustard, pickles

lasagna 22
ten layer stack with heirloom tomato sauce, house pesto, garlic lemon ricotta, spinach, red bell pepper, caramelized mushroom, zucchini noodle
330 cal | 25 fat | 21 carbs | 12 protein

enchiladas | green chile 16
black + pinto beans rolled in corn tortilla with mexican rice, topped with green chile sauce, pico de gallo, guacamole
570 cal | 21 fat | 78 carb | 30 protein

enchiladas | queso 15 
black + pinto beans rolled in corn tortilla with mexican rice, topped with queso, pico de gallo, guacamole
570 cal | 21 fat | 78 carb | 30 protein

augi’s quesadillas 15
veggies + mushrooms sautéed with mexican spices in griddled corn tortilla, topped with 3 sauces: green chile, romesco, + queso, pico de gallo, guacamole

pasta! pasta! pasta! 15 sautéed zucchini noodles, choice of sauce, alfredo, marinara, or pesto, topped with pf+j house made parmesan + fresh basil
270 cal | 21 fat | 15 carbs | 9 protein

spaghetti bolognese 16.5
sautéed zucchini noodles, bolognese sauce, topped with house-made parmesan + fresh basil
250 cal | 17 fat |  14 carbs | 15 protein

pad thai 18 
zucchini noodles tossed with crunchy chili cashews, green onion, papaya, jicama, purple cabbage, radish, black + white sesame seeds, fresh cilantro, almond chili sauce - served chilled
no sauce: 210 cal | 10 fat | 28 carbs | 6 protein
with sauce: 
300 cal | 18 fat | 31carbs | 9 protein

BUDDHA BOWLS

mediterranean 19
simple salad base, jasmine rice, garbanzo bean, cherry tomato, kalamata olive, spinach, cucumber, purple cabbage, hummus, quinoa tabouli, babaganoush, pickled onion, lemon, creamy mediterranean herb dressing

mexican 18 
simple salad base, spanish rice, pinto + black bean, spinach, avocado, purple cabbage, corn, red bell pepper, pico de gallo, pickled onion, lime, queso

thai 18 
simple salad base, coconut jasmine rice, garbanzo bean, spinach, crunchy chili cashews, purple cabbage, red bell pepper, avocado, cucumber, carrot, pickled onion, lime, sesame seed, almond chili sauce